Brownie Batter Avocado Pudding
142 calories, 9g fat, 9g carbs, 4g net carbs, 8g protein, 0g sugar per serving.
|1/4 cup||No Cow Brownie Batter Almond Fluffbutter|
|1 serving||vegan protein (chocolate or vanilla)|
|1/4 cup||coconut milk (full fat from the can)|
|1/2 cup||cacao powder|
|1/4 tsp||liquid stevia|
|Optional||top with chopped nuts, chia seeds & cacao nibs|
- Step 1:
Peel and pit your avocado leaving you with just the green center.
- Step 2:
Place avocado into a blender or a food processor with the coconut milk, protein powder, cacao powder, Fluffbutter and stevia. Blend until very smooth (approximately 3 minutes).
- Step 3:
Pour the pudding into a bowl and chill in the fridge before eating. Enjoy with toppings of your choice! Keep in the fridge for up to 4 days.