Brownie Batter Avocado Pudding

Serves 4.

142 calories, 9g fat, 9g carbs, 4g net carbs, 8g protein, 0g sugar per serving.

1/4 cupNo Cow Brownie Batter Almond Fluffbutter
1ripe avocado
1 servingvegan protein (chocolate or vanilla)
1/4 cupcoconut milk (full fat from the can)
1/2 cupcacao powder
1/4 tspliquid stevia
Optional top with chopped nuts, chia seeds & cacao nibs
  1. Step 1:

    Peel and pit your avocado leaving you with just the green center.

  2. Step 2:

    Place avocado into a blender or a food processor with the coconut milk, protein powder, cacao powder, Fluffbutter and stevia. Blend until very smooth (approximately 3 minutes).

  3. Step 3:

    Pour the pudding into a bowl and chill in the fridge before eating. Enjoy with toppings of your choice! Keep in the fridge for up to 4 days.

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