Brownie Batter Avocado Pudding
Serves 4.
142 calories, 9g fat, 9g carbs, 4g net carbs, 8g protein, 0g sugar per serving.
| 1/4 cup | No Cow Brownie Batter Almond Fluffbutter |
| 1 | ripe avocado |
| 1 serving | vegan protein (chocolate or vanilla) |
| 1/4 cup | coconut milk (full fat from the can) |
| 1/2 cup | cacao powder |
| 1/4 tsp | liquid stevia |
| Optional | top with chopped nuts, chia seeds & cacao nibs |
- Step 1:
Peel and pit your avocado leaving you with just the green center.
- Step 2:
Place avocado into a blender or a food processor with the coconut milk, protein powder, cacao powder, Fluffbutter and stevia. Blend until very smooth (approximately 3 minutes).
- Step 3:
Pour the pudding into a bowl and chill in the fridge before eating. Enjoy with toppings of your choice! Keep in the fridge for up to 4 days.