Brownie Fluffbutter Pecan Oat Bites
126 Calories, 8.5g fat, 7g carb, 3g net carbs, 8g protein, .5g sugar per serving.
|1||No Cow Double Chocolate Protein Cookie|
|1/2 cup||No Cow Brownie Batter Almond Fluffbutter|
|1 serving||vegan protein powder (chocolate or vanilla)|
|2 tbsp||coconut or almond milk (unsweetened)|
|1 tsp||cacao powder|
|1/4 tsp||liquid stevia|
|1/4 cup||chopped pecans|
|1/4 cup||gluten free old fashioned oats|
Preheat your oven to 350° Fahrenheit.
Cut the No Cow cookie into small cubes, and roughly chop your pecans and then set both aside.
In a bowl with either a rubber spatula or a hand mixer, combine protein powder and Fluffbutter until there are no lumps. Add in almond milk, stevia and cacao powder. Mix together until a smooth batter forms.
Gently fold in your oats, cookie cubes and pecans.
Form 1-2” balls by rolling a pinch or two of dough in your palms and set a few inches apart on a baking sheet, repeat until all the dough is used.
Bake for 12 minutes and remove when slightly cracked. Let cool for 5 minutes. Enjoy plain or drizzle with more Fluffbutter.