Brownie Fluffbutter Pecan Oat Bites

Serves 12.

126 Calories, 8.5g fat, 7g carb, 3g net carbs, 8g protein, .5g sugar per serving.

1No Cow Double Chocolate Protein Cookie
1/2 cupNo Cow Brownie Batter Almond Fluffbutter
1 servingvegan protein powder (chocolate or vanilla)
2 tbspcoconut or almond milk (unsweetened)
1 tspcacao powder
1/4 tspliquid stevia
1/4 cupchopped pecans
1/4 cupgluten free old fashioned oats
Step 1

Preheat your oven to 350° Fahrenheit.

Step 2

Cut the No Cow cookie into small cubes, and roughly chop your pecans and then set both aside.

Step 3

In a bowl with either a rubber spatula or a hand mixer, combine protein powder and Fluffbutter until there are no lumps. Add in almond milk, stevia and cacao powder. Mix together until a smooth batter forms.

Step 4

Gently fold in your oats, cookie cubes and pecans.

Step 5

Form 1-2” balls by rolling a pinch or two of dough in your palms and set a few inches apart on a baking sheet, repeat until all the dough is used.

Step 6

Bake for 12 minutes and remove when slightly cracked. Let cool for 5 minutes. Enjoy plain or drizzle with more Fluffbutter.

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