Carrot Cake Protein Bites

Serves 25 1" bites.

24 calories, 2g fat, 2.1g carbs, <.08g net carbs, 3g protein, <.5g sugar per serving.

2No Cow Carrot Cake Protein Bars
2 tbspNo Cow Vanilla Maple Frosting Almond Fluffbutter
1 tbsp - 1 1/2 tbspfull fat coconut milk (from the can)
1/8 tspstevia
1/4 cupdark chocolate chips (stevia sweetened)
1 tsp coconut flour
  1. Step 1:

    In a food processor or blender, blend No Cow Carrot Cake Bars until fine crumbs form.

  2. Step 2:

    Add the Fluffbutter, coconut milk, stevia and coconut flour to your blender or food processor and blend until ingredients are combined into dough.

  3. Step 3:

    Scrape dough and place into a bowl.

  4. Step 4:

    Using a rubber spatula, fold the chocolate chips into the dough.

  5. Step 5:

    Grab 1” pinches of dough and roll into a ball shape. Repeat until all dough is gone.

  6. Step 6:

    Place your dough bites onto a plate and freeze for 10-12 minutes. Enjoy bites cold or thawed!

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