Carrot Cake Protein Bites
Serves 25 1" bites.
24 calories, 2g fat, 2.1g carbs, <.08g net carbs, 3g protein, <.5g sugar per serving.
|2||No Cow Carrot Cake Protein Bars|
|2 tbsp||No Cow Vanilla Maple Frosting Almond Fluffbutter|
|1 tbsp - 1 1/2 tbsp||full fat coconut milk (from the can)|
|1/4 cup||dark chocolate chips (stevia sweetened)|
|1 tsp||coconut flour|
In a food processor or blender, blend No Cow Carrot Cake Bars until fine crumbs form.
Add the Fluffbutter, coconut milk, stevia and coconut flour to your blender or food processor and blend until ingredients are combined into dough.
Scrape dough and place into a bowl.
Using a rubber spatula, fold the chocolate chips into the dough.
Grab 1” pinches of dough and roll into a ball shape. Repeat until all dough is gone.
Place your dough bites onto a plate and freeze for 10-12 minutes. Enjoy bites cold or thawed!