Carrot Cake Protein Bites
Serves 25 1" bites.
24 calories, 2g fat, 2.1g carbs, <.08g net carbs, 3g protein, <.5g sugar per serving.
|2||No Cow Carrot Cake Protein Bars|
|2 tbsp||No Cow Vanilla Maple Frosting Almond Fluffbutter|
|1 tbsp - 1 1/2 tbsp||full fat coconut milk (from the can)|
|1/4 cup||dark chocolate chips (stevia sweetened)|
|1 tsp||coconut flour|
- Step 1:
In a food processor or blender, blend No Cow Carrot Cake Bars until fine crumbs form.
- Step 2:
Add the Fluffbutter, coconut milk, stevia and coconut flour to your blender or food processor and blend until ingredients are combined into dough.
- Step 3:
Scrape dough and place into a bowl.
- Step 4:
Using a rubber spatula, fold the chocolate chips into the dough.
- Step 5:
Grab 1” pinches of dough and roll into a ball shape. Repeat until all dough is gone.
- Step 6:
Place your dough bites onto a plate and freeze for 10-12 minutes. Enjoy bites cold or thawed!