Carrot Cake Protein Bites

Serves 25 1" bites.

24 calories, 2g fat, 2.1g carbs, <.08g net carbs, 3g protein, <.5g sugar per serving.

2No Cow Carrot Cake Protein Bars
2 tbspNo Cow Vanilla Maple Frosting Almond Fluffbutter
1 tbsp - 1 1/2 tbspfull fat coconut milk (from the can)
1/8 tspstevia
1/4 cupdark chocolate chips (stevia sweetened)
1 tsp coconut flour
Step 1

In a food processor or blender, blend No Cow Carrot Cake Bars until fine crumbs form.

Step 2

Add the Fluffbutter, coconut milk, stevia and coconut flour to your blender or food processor and blend until ingredients are combined into dough.

Step 3

Scrape dough and place into a bowl.

Step 4

Using a rubber spatula, fold the chocolate chips into the dough.

Step 5

Grab 1” pinches of dough and roll into a ball shape. Repeat until all dough is gone.

Step 6

Place your dough bites onto a plate and freeze for 10-12 minutes. Enjoy bites cold or thawed!

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