Chocolate Fluffbutter Cups

Serves 6.

230 calories, 18g fat, 19g carb (8g net carb), 1g sugar, 5g protein per serving.

6 ozUnsweetened Dairy Free Dark Chocolate Chips
1 TbspCoconut Oil
1/4 cupNo Cow Fluffbutter (any flavor)
2 TbspAlmond Flour
-Sweetener to Taste
  1. Step 1:

    Prepare a muffin pan with 6 muffin liners and set aside.

  2. Step 2:

    Combine your fluffbutter, coconut oil, and sweetener until well incorporated. Let chill for about 30 minutes.

  3. Step 3:

    When done, remove your “dough” and form “patties” by scooping out 6 balls and flattening into a disk. Makes 6 disks.

  4. Step 4:

    Melt your chocolate, oil, and sweetener in the microwave in 30 second intervals (make sure it doesn’t burn.)

  5. Step 5:

    Spoon about 2 tbsp of your dairy free chocolate into your muffin cups. Place a patty on top.

  6. Step 6:

    Spoon the rest of your chocolate on top, covering the patties.

  7. Step 7:

    Place in the fridge to set for about 3-4 hours.

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