Chocolate Fluffbutter Cups
230 calories, 18g fat, 19g carb (8g net carb), 1g sugar, 5g protein per serving.
|6 oz||Unsweetened Dairy Free Dark Chocolate Chips|
|1 Tbsp||Coconut Oil|
|1/4 cup||No Cow Fluffbutter (any flavor)|
|2 Tbsp||Almond Flour|
|-||Sweetener to Taste|
Prepare a muffin pan with 6 muffin liners and set aside.
Combine your fluffbutter, coconut oil, and sweetener until well incorporated. Let chill for about 30 minutes.
When done, remove your “dough” and form “patties” by scooping out 6 balls and flattening into a disk. Makes 6 disks.
Melt your chocolate, oil, and sweetener in the microwave in 30 second intervals (make sure it doesn’t burn.)
Spoon about 2 tbsp of your dairy free chocolate into your muffin cups. Place a patty on top.
Spoon the rest of your chocolate on top, covering the patties.
Place in the fridge to set for about 3-4 hours.