Chocolate Fluffbutter Cups
230 calories, 18g fat, 19g carb (8g net carb), 1g sugar, 5g protein per serving.
|6 oz||Unsweetened Dairy Free Dark Chocolate Chips|
|1 Tbsp||Coconut Oil|
|1/4 cup||No Cow Fluffbutter (any flavor)|
|2 Tbsp||Almond Flour|
|-||Sweetener to Taste|
- Step 1:
Prepare a muffin pan with 6 muffin liners and set aside.
- Step 2:
Combine your fluffbutter, coconut oil, and sweetener until well incorporated. Let chill for about 30 minutes.
- Step 3:
When done, remove your “dough” and form “patties” by scooping out 6 balls and flattening into a disk. Makes 6 disks.
- Step 4:
Melt your chocolate, oil, and sweetener in the microwave in 30 second intervals (make sure it doesn’t burn.)
- Step 5:
Spoon about 2 tbsp of your dairy free chocolate into your muffin cups. Place a patty on top.
- Step 6:
Spoon the rest of your chocolate on top, covering the patties.
- Step 7:
Place in the fridge to set for about 3-4 hours.