Chocolate S’mores Fluffbutter Mug Cake
260 Calories, 13g Fat, 26g Carbs (19g Net Carbs), 1g Sugar, 16g Protein per serving.
|4 Tbsp||Self Raising Gluten Free Flour|
|2 Tbsp||No Cow Chocolate Smore’s Fluffbutter|
|½ tsp||Baking Powder|
|5 tbsp||Unsweetened Almond Milk|
|¼ tsp||Vanilla Extract|
|-||Sweetener to taste|
|1 Tbsp||No Cow Chocolate Smore’s Fluffbutter|
|½||No Cow Chocolate Fudge Brownie Bar|
- Step 1:
Combine the flour, Fluffbutter, baking powder, milk, vanilla, and sweetener and mix until a batter consistency is formed.
- Step 2:
Pour batter into a sprayed ramekin or mug. Microwave for 30 seconds, followed by 10 second intervals until the desired consistency is reached.
- Step 3:
Remove and drizzle with 1 tbsp of No Cow Fluffbutter and ½ chopped No Cow Bar.