Chunky PB Sweet Potato Breakfast Bowl
These sweet potato breakfast bowls are a SOLID way to start your day. A sweet and salty mix packed with clean carbs and plant-based protein that will keep you full for…a long time. BOOM.
55g carbs, 21g protein, 12g of fat per serving.
|1||medium sweet potato|
|1 tbsp||almond butter|
|1||No Cow Chunky Peanut Butter Bar, cubed|
- Step 1:
Preheat oven to 375 degrees. Wash and lightly dry sweet potato. Poke with a fork several times and wrap in aluminum foil. Bake sweet potato for around 60-70 min until a fork can easily pierce through it. Let cool for at least five minutes before peeling.
- Step 2:
Peel cooled sweet potato. Mash in a bowl.
- Step 3:
Top with raisins (or no raisins if you want less sugar), almond butter, pecans, and a No Cow Chunky Peanut Butter Protein Bar.