Chocolate Coconut No Bake Cookies

Serves 15 cookies. Gluten-Free + Vegan.

Nutrition Per Serving (1 cookie)

Calories: 118

Carbohydrates: 12g

Protein: 2.4g

Fat: 7.4g

Sugar: 6.9g

 

 

Ingredients
1/2 cupcoconut sugar
2 Tbspunsweetened almond milk
3 Tbspcoconut oil
2 Tbspunsweetened cocoa powder or cacao powder
1/2 cupunsweetened shredded coconut
3/4 cuprolled oats (or GF rolled oats)
1/3 cupcreamy salted peanut butter
1/2 tsppure vanilla extract
1 pinchsea salt
1 cupsalted peanuts, chopped
2 Chocolate Coconut No Cow bars, cropped up and crumbled
  1. Step 1:

    Line a baking sheet with parchment or wax paper.

  2. Step 2:

    Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.

  3. Step 3:

    Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.

  4. Step 4:

    Drop heaping Tablespoon amounts of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and Chocolate Coconut No Cow bars.

  5. Step 5:

    Let sit at room temperature until cooled and hardened - about 25-30 minutes.

  6. Step 6:

    Keep leftovers covered at room temperature or in the refrigerator for up to 3 days, though best when fresh.

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