Flourless Banana Muffins
180 Calories, 12g Fat, 11g Carbs (8g Net Carbs), 3g Sugar, 8g Protein per serving.
|1||very ripe Banana|
|2||Flax Eggs (4 Tbsp flax meal + 5 Tbsp water)|
|1/2 cup||No Cow Fluffbutter|
|1/2 tsp||baking soda|
|-||Dash of salt|
|1/2 tsp||vanilla extract|
|-||Sweetener to taste|
Preheat your oven to 350 and prepare a muffin pan with 6 liners.
In a bowl, combine all of your ingredients until well incorporated.
Pour into liners filling half way and bake for 15-20 minutes (depending on oven) until muffins are light brown.
Remove and let cool for 30 minutes.