Fluffbutter Drizzled Pancakes

Serves 4.

315 Calories, 13g Fat, 39g Carbs (32g Net Carbs), 1g Sugar, 13g Protein (without toppings) per serving.

1 CupOat Flour
¾-1 cupsUnsweetened Almond Milk (depending on desired consistency)
1/4 cupNo Cow Fluffbutter (any flavor)
1Flax Egg (1 tbsp flax meal + 2.5 Tbsp water)
1.5 tspBaking Powder
½ tspCinnamon
½ tspVanilla Extract
-Dash of Salt
-Sweetener to Taste
-No Cow Bar
-No Cow Fluffbutter
  1. Step 1:

    Heat up a small, non-stick skillet.

  2. Step 2:

    Prepare your batter by combining your dry ingredients and wet ingredients separately. Incorporate both batches and mix (do not over mix).

  3. Step 3:

    Spoon out 2 tbsp of batter onto your heated pan. Wait for bubbles to form and then flip. Cook for 30 more seconds. Repeat until all the batter is used.

  4. Step 4:

    Top with fluffbutter and chopped up No Cow bar pieces.

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