Fluffbutter Drizzled Pancakes
315 Calories, 13g Fat, 39g Carbs (32g Net Carbs), 1g Sugar, 13g Protein (without toppings) per serving.
|1 Cup||Oat Flour|
|¾-1 cups||Unsweetened Almond Milk (depending on desired consistency)|
|1/4 cup||No Cow Fluffbutter (any flavor)|
|1||Flax Egg (1 tbsp flax meal + 2.5 Tbsp water)|
|1.5 tsp||Baking Powder|
|½ tsp||Vanilla Extract|
|-||Dash of Salt|
|-||Sweetener to Taste|
|-||No Cow Bar|
|-||No Cow Fluffbutter|
- Step 1:
Heat up a small, non-stick skillet.
- Step 2:
Prepare your batter by combining your dry ingredients and wet ingredients separately. Incorporate both batches and mix (do not over mix).
- Step 3:
Spoon out 2 tbsp of batter onto your heated pan. Wait for bubbles to form and then flip. Cook for 30 more seconds. Repeat until all the batter is used.
- Step 4:
Top with fluffbutter and chopped up No Cow bar pieces.