Fluffbutter Drizzled Pancakes
315 Calories, 13g Fat, 39g Carbs (32g Net Carbs), 1g Sugar, 13g Protein (without toppings) per serving.
|1 Cup||Oat Flour|
|¾-1 cups||Unsweetened Almond Milk (depending on desired consistency)|
|1/4 cup||No Cow Fluffbutter (any flavor)|
|1||Flax Egg (1 tbsp flax meal + 2.5 Tbsp water)|
|1.5 tsp||Baking Powder|
|½ tsp||Vanilla Extract|
|-||Dash of Salt|
|-||Sweetener to Taste|
|-||No Cow Bar|
|-||No Cow Fluffbutter|
Heat up a small, non-stick skillet.
Prepare your batter by combining your dry ingredients and wet ingredients separately. Incorporate both batches and mix (do not over mix).
Spoon out 2 tbsp of batter onto your heated pan. Wait for bubbles to form and then flip. Cook for 30 more seconds. Repeat until all the batter is used.
Top with fluffbutter and chopped up No Cow bar pieces.