Fluffbutter Truffles

Serves 16.

150 Calories, 12g Fat, 7g Carbs (3g Net Carbs), 0g Sugar, 6g Protein (not including toppings) per serving.

6 ozUnsweetened Dairy Free Dark Chocolate Chips
1 tspCoconut Oil
3/4 cupNo Cow Vanilla Maple Frosting Fluffbutter
½ cupCoconut Flour
-Sweetener to Taste
-Unsweetened Coconut Shreds
-Chopped Almonds
Step 1

Make your peanut butter dough by combining the coconut flour, Fluffbutter, and sweetener. Roll out 16 balls and place on parchment paper. Set in the fridge for about 30-45 minutes to harden. Remove and set aside.

Step 2

In a separate bowl, melt your dairy free chocolate chips, oil, and sweetener in the microwave in 30 second intervals (do not burn.)

Step 3

Dip your peanut butter balls into the chocolate and place back on the parchment paper. Sprinkle toppings if desired.

Step 4

Place back into the fridge to set for about 2 hours.

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