150 Calories, 12g Fat, 7g Carbs (3g Net Carbs), 0g Sugar, 6g Protein (not including toppings) per serving.
|6 oz||Unsweetened Dairy Free Dark Chocolate Chips|
|1 tsp||Coconut Oil|
|3/4 cup||No Cow Vanilla Maple Frosting Fluffbutter|
|½ cup||Coconut Flour|
|-||Sweetener to Taste|
|-||Unsweetened Coconut Shreds|
- Step 1:
Make your peanut butter dough by combining the coconut flour, Fluffbutter, and sweetener. Roll out 16 balls and place on parchment paper. Set in the fridge for about 30-45 minutes to harden. Remove and set aside.
- Step 2:
In a separate bowl, melt your dairy free chocolate chips, oil, and sweetener in the microwave in 30 second intervals (do not burn.)
- Step 3:
Dip your peanut butter balls into the chocolate and place back on the parchment paper. Sprinkle toppings if desired.
- Step 4:
Place back into the fridge to set for about 2 hours.