Lemon Meringue Pie Truffles

Serves 6.

70 calories, 5.1g fat, 3.7g carbs, 1.06g net carbs, 4g protein, <.01g sugar per serving.

Truffles
2No Cow Lemon Meringue Pie Bars
1 tbsp unsweetened coconut flakes
1 tsp coconut flour
2 tspcanned full fat coconut milk
Topping
¼ cupunsweetened flake coconut
  1. Step 1:

    In a food processor or blender, blend the two No Cow bars into a fine crumb.

  2. Step 2:

    Add coconut milk, coconut flakes & coconut flour into blender or processor and blend until a dough forms.

  3. Step 3:

    Put a little bit of coconut oil in your palms and pinch 1” of dough out of the bowl and roll in your hands to form a ball, repeat until the dough is gone, and place into the freezer.

  4. Step 4:

    In your food processor or blender, gently pulse your ¼ cup of unsweetened coconut flakes until a soft powder forms (4-10 pulses).

  5. Step 5:

    Remove your truffles from the freezer and roll your truffles in the freshly ground coconut.

  6. Step 6:

    Place your truffles in the freezer to set for 12 minutes, eat and enjoy room temp or chilly!

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