Lemon Meringue Pie Truffles
70 calories, 5.1g fat, 3.7g carbs, 1.06g net carbs, 4g protein, <.01g sugar per serving.
|2||No Cow Lemon Meringue Pie Bars|
|1 tbsp||unsweetened coconut flakes|
|1 tsp||coconut flour|
|2 tsp||canned full fat coconut milk|
|¼ cup||unsweetened flake coconut|
- Step 1:
In a food processor or blender, blend the two No Cow bars into a fine crumb.
- Step 2:
Add coconut milk, coconut flakes & coconut flour into blender or processor and blend until a dough forms.
- Step 3:
Put a little bit of coconut oil in your palms and pinch 1” of dough out of the bowl and roll in your hands to form a ball, repeat until the dough is gone, and place into the freezer.
- Step 4:
In your food processor or blender, gently pulse your ¼ cup of unsweetened coconut flakes until a soft powder forms (4-10 pulses).
- Step 5:
Remove your truffles from the freezer and roll your truffles in the freshly ground coconut.
- Step 6:
Place your truffles in the freezer to set for 12 minutes, eat and enjoy room temp or chilly!