No Cow “Ice Cream” Sandwich
210 Calories, 16g Fat, 13g Carbs (7g Net Carbs), 1g Sugar, 7g Protein per serving.
|2||No Cow Cookies|
|1||can Unsweetened Coconut Milk|
|-||Sweetener to Taste|
- Step 1:
Pour your coconut milk into a sealed container (lined with parchment paper for easy removal) and freeze for about 4 hours.
- Step 2:
Once frozen, remove and break apart. Place pieces into a food processer.
- Step 3:
Slice open your vanilla bean pod and scoop out the seeds into your processer. Add in your sweetener and blend until smooth.
- Step 4:
Stir in the cacao nibs.
- Step 5:
Pour your batter into an airtight container and place in the freezer overnight.
- Step 6:
To assemble your sandwich: simply scoop out your ice cream and layer between two No Cow Protein Cookies.