No Cow “Ice Cream” Sandwich

Serves 2.

210 Calories, 16g Fat, 13g Carbs (7g Net Carbs), 1g Sugar, 7g Protein per serving.

2No Cow Cookies
1can Unsweetened Coconut Milk
-Sweetener to Taste
1Vanilla Bean
-Cacao Nibs
  1. Step 1:

    Pour your coconut milk into a sealed container (lined with parchment paper for easy removal) and freeze for about 4 hours.

  2. Step 2:

    Once frozen, remove and break apart. Place pieces into a food processer.

  3. Step 3:

    Slice open your vanilla bean pod and scoop out the seeds into your processer. Add in your sweetener and blend until smooth.

  4. Step 4:

    Stir in the cacao nibs.

  5. Step 5:

    Pour your batter into an airtight container and place in the freezer overnight.

  6. Step 6:

    To assemble your sandwich: simply scoop out your ice cream and layer between two No Cow Protein Cookies.

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