No Cow “Ice Cream” Sandwich
210 Calories, 16g Fat, 13g Carbs (7g Net Carbs), 1g Sugar, 7g Protein per serving.
|2||No Cow Cookies|
|1||can Unsweetened Coconut Milk|
|-||Sweetener to Taste|
Pour your coconut milk into a sealed container (lined with parchment paper for easy removal) and freeze for about 4 hours.
Once frozen, remove and break apart. Place pieces into a food processer.
Slice open your vanilla bean pod and scoop out the seeds into your processer. Add in your sweetener and blend until smooth.
Stir in the cacao nibs.
Pour your batter into an airtight container and place in the freezer overnight.
To assemble your sandwich: simply scoop out your ice cream and layer between two No Cow Protein Cookies.