S’mores Frosted Chocolate Protein Doughnuts
94 calories, 6.9g fat, 1.2g carbs, 1g net carbs, 5g protein, .4g sugar (including frosting) per serving.
|1 serving||vanilla or chocolate vegan protein powder|
|2 1/2 tbsp||cacao powder|
|4 tbsp||melted coconut oil|
|1 tbsp||peanut butter|
|1 tsp||baking powder|
|1 tsp||vanilla extract|
|3 tbsp||coconut flour|
|1 cup||unsweetened almond milk|
|2 tbsp||No Cow S’mores Fluffbutter|
|1/4 tsp||coconut oil|
Preheat your oven to 350° Fahrenheit and lightly grease your doughnut pan with coconut oil.
In a bowl whisk together protein powder, coconut flour, baking powder and cacao powder. Mix in melted coconut oil, peanut butter, stevia, vanilla extract and almond milk until a batter forms.
Place a piping bag or plastic bag into a cup and pour batter into the opening. Push the batter into one corner of the bag and cut off the edge. Gently squeeze the doughnut batter into your doughnut pan to fill.
Bake for 10-12 minutes. Let doughnuts cool for about 15-20 minutes until cool to the touch.
Mix your Fluffbutter and coconut oil together to form a frosting. Frost doughnuts with Fluffbutter. Optional: add sugar free sprinkles just for fun!