Snickerdoodle Protein Granola
174 calories, 13g fat, 9g carbs, 3.1g net carbs, 9g protein, .5g sugar per serving.
|2||No Cow Snickerdoodle Protein Cookies|
|1/4 cup||melted coconut oil|
|1/4 cup||chopped pecans|
|1 cup||gluten free oats|
|1 tsp||chia seeds|
- Step 1:
Preheat your oven to 350° Fahrenheit and melt your coconut oil.
- Step 2:
Cut cookies into small cubes and roughly chop pecans. Set aside.
- Step 3:
Combine oil, cookie chunks, pecans, chia and oats into a bowl. Mix until it is coated with the melted coconut oil.
- Step 4:
Spread your granola evenly on a cookie sheet and bake for 12 minutes.
- Step 5:
Once done, remove and set to cool for 30 minutes to allow clusters to form.
- Step 6:
Enjoy over almond milk, on avocado pudding, or however you desire!