Chocolate Chip Salted Caramel Stuffed Muffins

Posted by Kaila Proulx on

Photo Credit: Kaila Proulx


Chocolate Chip Salted Caramel Stuffed Muffins will be your new favorite healthy vegan snack. Gluten-free, easy to make, packed with plant-based protein, and NO added sugar!

INGREDIENTS:

 

INSTRUCTIONS:

  1. Preheat oven to 350°F. Line a muffin pan with 4 aluminum muffins tins. Let dates soak in warm water for at least 15 minutes.
  2. In a high speed blender (Vitamix preferred), blend dates and water on high until pureed smooth.
  3. Add about 2 tbsp of batter into each muffin tin, then press 1/4 of the No Cow Bar into each.
  4. Spoon batter over the top to cover up the bar, repeat with all 4 muffins. Top each muffin with chocolate chips.
  5. Bake for 20 minutes. Remove from oven and let cool completely before removing from muffin pan.

Photo Credit: Kaila Proulx

ABOUT THE AUTHOR: KAIla proulx

Kaila is the digital creator and healthy recipe developer behind Healthy Helper, a healthy living blog that she founded over 11 years ago. She is an avid distance runner, world traveler, and lover of all thing wellness. She's also a certified personal trainer and nutrition coach. Kaila works full time in the digital marketing field and is currently in grad school pursuing her Masters of Science in Cybersecurity. When she's not making fun, healthy treats in the kitchen, you can find her running, hiking, playing with her dog, or generally enjoying the great outdoors. Follow her Instagram and blog for more recipes and healthy living inspiration!

The All star crew


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