NO COW'S SustainabLE VISION

THE FUTURE IS PLANT-BASED


With the increase in global population, climate shifts, and the slow depletion of our natural resources, there's no denying there are problems that need to be solved. But it's not just about carbon offset, recyclability, or the environmental impact of our products; rather a holistic approach that tackles all aspects of the problem. That's why we made it our duty to incorporate a vision of a more-sustainable future in everything we do. We know we're not perfect, but we're taking steps as humans and as an organization:

 

product - WHAT WE PROVIDE is who we are.
PEOPLE - they put the vision into action.
PHILANTHROPY - it's bigger than us.
PACKAGING - WASTE is inevitable, but not PERPETUAL.


OUR 4 PILLARS OF SUSTAINABILITY

PRODUCT



  • We believe plant-based is the sustainable future for food products, and we're here to drive that future forward.
  • No Cow works with sustainable suppliers that focus on quality ingredients, fair wages, and safe working environments
What's in the works?

Drive innovation in plant-based nutrition that doesn't compromise taste, quality, and environmental impact.

PEOPLE


NO COW'S DIVERSITY
INTERNSHIP PROGRAM

  • No Cow is committed to cultivating racial, ethnic, and gender equality in the Consumer Packaged Goods industry
  • That's why we started our Diversity Internship Program, which aims to provide valuable paid internship experience to marginalized communities
What's in the works?

We're now working to partner with local universities in the Denver area to build our network and grow our program reach.

PACKAGING


PHILANTHROPY


  • We actively partner with We Don't Waste  to donate our products to local communities and shelters!
What's in the works?

We're working to partner with other organizations such as the National Park Foundation to commit service hours.



Here's why we coined the phrase:

NO COW. NO BULL. NO WHEY!™


Well, WHEY SUCKS.

Many people don't realize, WHEY PROTEIN = DAIRY. While whey is a byproduct of the cheesemaking process and used in various foods and beverages, it's still a part of the bigger problem: dairy.

And what comes with producing dairy? DING DING DING!

  • Excess water/natural resources to raise cows
  • Methane production causing negative ozone effect
  • MASSIVE carbon footprint

So, why would you ever go back to whey again when plant-based is the "new whey?" Good question. There's power in plants.



HERE'S WHAT YOU SAVE WHEN YOU CONSUME NO COW vs. WHEY PROTEIN


CARBON EMISSIONS

ON AVERAGE, IT TAKES:
  • 106 kg
  • of carbon emissions to produce 1 whey protein bar.
  •  
  • vs.
  • 32 kg
  • of carbon emissions to produce 1 plant-based No Cow bar.

In 2021, No Cow sold over

14 million bars

which means we saved over...

1.3 MILLION METRIC TONS OF CARBON EMISSIONS

...compared to whey protein bars.


  • THAT'S equal to:

 

removing 282,000 gas-powered vehicles from the road for an entire year


 

the energy to Charge 579 billion smart phones.


 

Using over 194 million propane cylinders for Your home barbeque



WATER USAGE

ON AVERAGE, IT TAKES:
  • 163 gallons
  • of water to produce 1 whey protein bar.
  •  
  • vs.
  • 3.5 gallons
  • of water to produce 1 plant-based No Cow bar.

...which means we saved over

2.2 BILLION GALLONS OF WATER

compared to whey protein bars.


That's water that could be used to:

 

Fill 3333 Olympic Swimming Pools


 

irrigate 15,372 Golf courses in the US.


 

fulfill the water usage of 20,000 Households




REDUCE. REFUEL. RECYCLE.